Welcome to our culinary journey where we explore the delights of seafood, starting with our easy and delicious Garlic Butter Shrimp Recipe. This dish, a perfect blend of rich flavors and simplicity, is ideal for both quick weeknight dinners and special occasions.
Ingredients:
- 2 lbs Jumbo or XL Shrimp (cleaned, tails on or off)
- 1 stick of butter
- 1-2 tbsp capers
- 1 diced shallot
- 1 lemon (zest and juice)
- 1 cup dry white wine
- 1/4 cup diced parsley
- 2 tbsp Roasted Garlic
- 1 tsp chicken bouillon
- Salt, pepper, garlic powder, onion powder, chili flakes to taste
- For Garlic Bread:
- 1/2 loaf French bread
- 1 stick melted butter
- 1/4 cup diced parsley
- 2 tbsp roasted garlic
- 1/4 cup grated Parmesan cheese
- Red pepper flakes to taste
Directions:
- In a large skillet, melt the stick of butter over medium heat.
- Add the diced shallot and capers, cooking until the shallot is translucent.
- Stir in the roasted garlic, lemon zest, and juice, followed by the dry white wine.
- Add the shrimp to the skillet, seasoning with salt, pepper, garlic powder, onion powder, and chili flakes. Cook until the shrimp are pink and opaque.
- Sprinkle with diced parsley and chicken bouillon, stirring to combine.
- For the garlic bread, combine melted butter, diced parsley, roasted garlic, grated Parmesan, and red pepper flakes. Spread over the sliced French bread and bake until golden.
- Serve the shrimp with white rice, pasta noodles, garlic bread, or salad.
Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes Kcal: 350 kcal | Servings: 4 servings
Dish Presentation
Imagine succulent shrimp bathed in a rich, garlicky butter sauce, each bite bursting with flavor. This Garlic Butter Shrimp recipe is a testament to simplicity and elegance in cooking, showcasing how a few quality ingredients can create a dish that’s both comforting and luxurious.
Furthermore, the golden, buttery sauce, infused with the aromatic blend of garlic, lemon, and herbs, perfectly complements the tender shrimp, making it an ideal dish for a cozy dinner or a special occasion. It’s a versatile recipe that pairs wonderfully with a variety of sides, from classic garlic bread to a light, refreshing salad, ensuring a delightful culinary experience for everyone.
FAQs about Garlic Butter Shrimp
1. Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw them completely and pat them dry before cooking to avoid excess water in the dish.
2. What type of white wine is best for this recipe?
A dry white wine like Sauvignon Blanc or Pinot Grigio works best. It adds a nice acidity and flavor without overpowering the dish.
3. Can I make this dish without wine?
Absolutely! If you prefer not to use wine, you can substitute it with chicken or vegetable broth.
4. How can I tell when the shrimp are fully cooked?
Shrimp cook quickly and are done when they turn pink and opaque. Overcooking can make them rubbery, so keep an eye on them.
5. Is this recipe suitable for people with gluten intolerance?
Yes, this recipe is naturally gluten-free. However, ensure that all the ingredients, especially the chicken bouillon and spices, are gluten-free.
6. Can I add other vegetables to this dish?
Definitely! Feel free to add vegetables like bell peppers, zucchini, or spinach for extra flavor and nutrition.
7. What are some good side dishes to serve with Garlic Butter Shrimp?
This dish pairs well with white rice, pasta, garlic bread, or a fresh salad.
8. How long can I store the leftovers?
You can store leftovers in an airtight container in the refrigerator for up to 2 days.
9. Can I make this dish spicy?
Yes, you can add more chili flakes or a pinch of cayenne pepper to increase the heat.
10. Is this dish suitable for meal prep?
Yes, it’s great for meal prep. You can prepare the shrimp and sauce in advance and reheat them when ready to serve.
Conclusion
In conclusion, the Garlic Butter Shrimp recipe offers a delightful blend of flavors and simplicity, making it a perfect choice for both quick weeknight dinners and special occasions. Its versatility in pairing with various sides, along with the option to customize it to your taste preferences, makes it a universally appealing dish. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is straightforward and rewarding to prepare. Remember, the key to a great Garlic Butter Shrimp dish lies in using fresh ingredients and keeping an eye on the shrimp to avoid overcooking. Enjoy the rich, buttery, and garlicky flavors that come together in this exquisite dish, and don’t hesitate to experiment with additional ingredients to make it your own.
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