Homemade Lasagna Recipe – Easy and Delicious Family Favorite

Indulge in the timeless charm of Italian cuisine with our Classic Homemade Lasagna recipe. This beloved dish is more than just a meal; it’s a celebration of rich flavors and comforting textures that have been cherished in family kitchens for generations.

Crafting Your Classic Homemade Lasagna

Our Classic Homemade Lasagna recipe brings together layers of tender lasagna noodles, a hearty meat sauce brimming with savory ground beef and aromatic herbs, and a luscious blend of cheeses that melt into creamy perfection. Each component is carefully crafted to ensure a harmonious balance of taste, making every bite a delightful experience.

Perfect for Any Occasion

Whether you’re gathering around the table for a special family dinner or looking for a satisfying meal to warm your heart, our Classic Homemade Lasagna is sure to impress. Additionally, its versatility allows for customization to suit your taste, while its straightforward preparation makes it accessible to cooks of all skill levels.

Embark on the Classic Homemade Lasagna Journey

Join us as we guide you through the steps to create this ultimate comfort food. Our Classic Homemade Lasagna recipe promises to be a cherished addition to your culinary repertoire. With each layer, you’ll discover the joy of cooking and the pleasure of sharing a homemade meal with loved ones.

Image credit: The Simple Way with Delilah via YouTube


  • 12oz “Oven Ready” Lasagna Noodles (NO BOIL lasagna noodles)
  • 24 oz Mozzarella Cheese (use more or less as desired)
  • Meat Sauce:
    • 2.5 lbs ground beef
    • 48 oz marinara sauce PLUS 1 cup of water (use a high-quality sauce)
    • 1/2 diced white onion
    • 5 minced garlic cloves
    • 1 Tbsp Italian Seasoning
    • 1/2 Tbsp Beef Bouillon Powder
    • 1 Tsp dried Basil
    • 3/4 Tsp Cayenne Red Pepper
    • 1/4 Tsp ground black pepper
    • Salt (to taste)
    • Fresh Parsley
    • Sugar (to taste, if sauce is very acidic)
  • Cheese Sauce (make to your taste):
    • 15 oz whole milk Ricotta Cheese
    • Grated Parmesan cheese
    • Garlic powder
    • Cajun seasoning (optional)
    • Salt
    • Fresh Parsley
    • 1 egg (add last)


  1. Preheat oven to 350°F (175°C).
  2. Prepare the meat sauce by browning the ground beef with onions, then adding the marinara sauce, water, and all seasonings. Simmer and adjust taste as needed.
  3. For the cheese sauce, mix Ricotta, Parmesan, garlic powder, Cajun seasoning, salt, parsley, and egg until well combined.
  4. In a 13 x 9 1/2 inch casserole dish, layer the lasagna starting with meat sauce, then noodles, followed by cheese sauce, and mozzarella. Repeat layers.
  5. Bake for 1 hour, then broil for 3 minutes for a golden top.

Prep Time: 30 minutes | Cooking Time: 1 hour | Total Time: 1 hour 30 minutes Kcal: 560 kcal | Servings: 8 servings

Quick and Healthy Options

For those who are short on time but still want to enjoy a nutritious meal, our article on Quick Healthy Recipes provides a range of options that are both easy to prepare and delicious. These recipes are perfect for busy weeknights or when you need a healthy meal in a hurry.

FAQs about Classic Homemade Lasagna

Q: How long does it take to prepare and cook Classic Homemade Lasagna?
A: Preparing and cooking Classic Homemade Lasagna typically takes about 1.5 to 2 hours. This includes roughly 30 minutes of prep time and 1 to 1.5 hours of baking.

Making Lasagna in Advance

Q: Can I make Classic Homemade Lasagna ahead of time?
A: Yes, you can assemble the lasagna and refrigerate it overnight. Importantly, bring it to room temperature before baking or adjust the baking time if it’s cold.

Choosing the Right Cheeses

Q: What are the best cheeses for Classic Homemade Lasagna?
A: For a delicious lasagna, use ricotta for creaminess, mozzarella for meltability, and Parmesan for a flavorful accent.

Freezing and Storage Tips

Q: Can I freeze Classic Homemade Lasagna?
A: Classic Homemade Lasagna freezes well, either baked or unbaked. Ensure it’s wrapped tightly to prevent freezer burn.

Vegetarian Variations

Q: Is there a vegetarian option for Classic Homemade Lasagna?
A: Certainly! Replace the meat sauce with a rich vegetable sauce or grilled vegetables like zucchini, eggplant, and bell peppers.

Avoiding a Runny Lasagna

Q: How can I prevent my lasagna from being too runny?
A: To avoid a runny lasagna, use thicker sauces and let the baked lasagna rest for about 15 minutes before serving.

Complementary Side Dishes

Q: What side dishes go well with Classic Homemade Lasagna?
A: Pair lasagna with simple sides like a green salad, garlic bread, or steamed vegetables for a balanced meal.

Using No-Boil Noodles

Q: Can I use no-boil lasagna noodles?
A: Absolutely! No-boil noodles are convenient and absorb moisture from the sauce during baking. Just ensure your sauces are slightly more liquid.

Serving Size and Portions

Q: How many does this Classic Homemade Lasagna recipe serve?
A: This lasagna recipe typically serves 8-10 people, depending on portion sizes.

Layering Your Lasagna

Q: What’s the best way to layer the ingredients?
A: Start with sauce, then noodles, cheese mixture, and meat sauce. Repeat the layers, finishing with noodles, sauce, and a sprinkle of cheese.

Image credit: The Simple Way with Delilah via YouTube

Healthy and Refreshing Drinks

Don’t forget to check out our Chia Lemon Detox Drink, a natural recipe that’s not only healthy but also revitalizes your body and mind.

Conclusion: Embracing the Joy of Classic Homemade Lasagna

In conclusion, mastering the art of Classic Homemade Lasagna brings not just a delicious meal to the table, but also a sense of tradition and family bonding. This dish, with its rich layers of cheese, hearty meat sauce, and tender pasta, stands as a testament to the timeless appeal of Italian cuisine. Whether you’re a seasoned chef or a beginner in the kitchen, lasagna offers a rewarding experience in both preparation and enjoyment.

Remember, the beauty of lasagna lies in its versatility. Feel free to experiment with different fillings, cheeses, and even vegetarian options to suit your taste and dietary preferences. And don’t forget, lasagna always tastes better when shared. So gather your loved ones, set the table, and get ready to enjoy a meal that’s not just nourishing for the body, but also for the soul. Buon appetito!

*All these images are credited to The Simple Way with Delilah via YouTube. Give their channel a visit and subscribe for more!

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