Biscoff Dessert Cups: Easy No-Bake Lotus Recipe

These Lotus Biscoff Dessert Cups are not just a treat for the taste buds but also a visual delight. Imagine a dessert that combines the unique, caramelized flavor of Lotus Biscoff biscuits with the creamy richness of custard, all topped with a velvety layer of whipped cream. This recipe is a testament to the magic of simple ingredients coming together to create something extraordinary. Perfect for any occasion, these no-bake dessert cups are a hassle-free way to indulge in something truly delicious. Whether you’re hosting a party, looking for a quick dessert solution, or just want to treat yourself, these Biscoff Dessert Cups are sure to be a hit.


  • 200 g Lotus Biscoff biscuits + 5 for decoration
  • 300 ml milk
  • 1.5 tbsp custard powder
  • 1 tbsp sugar
  • 300 ml whipping cream
  • 1 tbsp sugar
  • Pinch of vanilla powder or essence


  1. Crush 200 g of Lotus Biscoff biscuits finely and set aside.
  2. In a saucepan, mix milk with custard powder and 1 tbsp of sugar. Cook over medium heat until the mixture thickens.
  3. In a separate bowl, whip the cream with 1 tbsp of sugar and a pinch of vanilla until it forms stiff peaks.
  4. Layer the crushed biscuits at the bottom of each cup.
  5. Pour the custard mixture over the biscuit layer.
  6. Top with a layer of whipped cream.
  7. Crumble the remaining Biscoff biscuits for decoration on top.
  8. Serve immediately or refrigerate until ready to serve.

Prep Time: 20 minutes | Cooking Time: 0 minutes | Total Time: 20 minutes Kcal: 350 kcal | Servings: 5 cups

Image credit: Easy & Yummy via YouTube

If you’re looking for a meal that’s both quick and satisfying, check out our 10-Minute Chicken Breast Delight. This recipe proves that you don’t need to spend hours in the kitchen to enjoy a delicious and healthy meal.


What are Lotus Biscoff Dessert Cups?

  • Lotus Biscoff Dessert Cups are a delightful no-bake dessert, featuring layers of crushed Lotus Biscoff biscuits, creamy custard, and whipped cream. They are easy to prepare and perfect for a variety of occasions.

Preparation and Serving

How long does it take to make Biscoff Dessert Cups?

  • The total preparation time is about 15 minutes. As no cooking is required, this makes it a quick and convenient dessert option.

Can I make Biscoff Dessert Cups in advance?

  • Yes, indeed! You can prepare these dessert cups in advance and store them in the refrigerator. They are best consumed within 24 hours for optimal freshness and texture.

Dietary Considerations

Are Lotus Biscoff Dessert Cups suitable for vegetarians?

  • Yes, they are suitable for vegetarians. However, it’s always wise to check the labels of the ingredients used to ensure they meet your dietary requirements.

Is it possible to make this dessert vegan?

  • Certainly! To make a vegan version, use plant-based milk and whipping cream, and ensure the biscuits and custard powder are vegan-friendly.

Customization and Storage

Can I use a different type of biscuit for this recipe?

  • While Lotus Biscoff biscuits are recommended for their unique flavor, you can experiment with other types of biscuits. However, keep in mind that the taste and texture will vary.

How should I serve and store these dessert cups?

  • Ideally, serve the dessert cups chilled. Store them in the refrigerator in an airtight container to maintain freshness.

Additional Tips and Tricks

Can I add additional toppings to the Biscoff Dessert Cups?

  • Absolutely! Feel free to garnish with toppings like chocolate shavings, fruit, or a sprinkle of cinnamon for added flavor and presentation.

Are these dessert cups gluten-free?

  • Since Lotus Biscoff biscuits contain wheat, this dessert is not gluten-free. For a gluten-free version, you would need to find a suitable biscuit alternative.

Perfect for Parties

What makes Lotus Biscoff Dessert Cups a great choice for parties?

  • Their quick preparation, no-bake nature, and individual serving size make them perfect for parties. Additionally, they are visually appealing and can be easily customized to suit different tastes.

Conclusion: The Sweet Simplicity of Lotus Biscoff Dessert Cups

In conclusion, Lotus Biscoff Dessert Cups offer a perfect blend of convenience, taste, and versatility. Whether you’re a novice in the kitchen or an experienced cook, this recipe provides an easy yet impressive way to create a dessert that’s sure to delight. The combination of the crunchy Biscoff base, the smooth custard, and the light whipped cream creates a harmony of textures and flavors that are hard to resist. Furthermore, the flexibility to customize this dessert makes it suitable for various dietary preferences and occasions. Ideal for parties, family gatherings, or as a quick treat, these no-bake dessert cups are not just a dessert but an experience that brings joy and satisfaction to any dessert table. So, the next time you’re in need of a dessert that’s both easy to make and a guaranteed crowd-pleaser, remember the Lotus Biscoff Dessert Cups – a simple yet sophisticated choice.

Finally, for a sweet treat, try our Homemade Apple Fritters Recipe. These fritters are a delightful way to end any meal or to enjoy as a snack.

*All these images are credited to Easy & Yummy via YouTube. Give their channel a visit and subscribe for more!

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