Egg and Cheese Bread Bake: Easy Breakfast Delight

This Egg and Cheese Bread Bake is not just a recipe; it’s a morning game-changer. Imagine the comforting flavors of melted cheese, the rich taste of eggs, and the satisfying crunch of toasted bread, all combined into one dish. It’s the kind of breakfast that makes you want to jump out of bed. Whether you’re feeding a family or looking for something that can be reheated for a quick weekday breakfast, this dish has you covered. It’s easy, versatile, and, most importantly, delicious. Perfect for those who love a hearty breakfast but don’t want to spend hours in the kitchen. This Egg and Cheese Bread Bake is sure to become a staple in your recipe collection.


  • 12 slices of bread
  • 12 slices of cheese
  • 6 slices of ham
  • 2 eggs
  • 100ml milk
  • A pinch of salt
  • Butter for greasing
Image credit: Gesundes Essen von Nata via YouTube


  1. Preheat your oven to 190-200°C (374-392°F).
  2. In a bowl, whisk together the eggs, milk, and a pinch of salt.
  3. Dip each bread slice into the egg mixture, ensuring both sides are well coated.
  4. Layer the bread slices with cheese and ham, creating sandwiches.
  5. Grease a baking dish with butter and arrange the sandwiches in it.
  6. Bake for 15-20 minutes until golden brown and crispy.

Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: Approx. 350 kcal per serving | Servings: 6 servings

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For seafood lovers, our Garlic Butter Shrimp Recipe is a must-try. It’s a simple yet flavorful dish that pairs well with pasta or a fresh salad, ideal for a cozy dinner or a special occasion.

Quick and Easy Meals

In today’s fast-paced world, finding time to cook can be a challenge. That’s why we’ve curated a selection of quick and healthy recipes that are perfect for those busy weekdays. For instance, our “10-Minute Chicken Breast Delight” is a lifesaver for those who want a delicious meal without spending hours in the kitchen.


Can I use any type of bread for this recipe? Absolutely! You can use various types of bread for this recipe. While white or whole wheat bread is commonly used, feel free to experiment with sourdough, multigrain, or even gluten-free options for a different twist.

Make-Ahead and Storage

Is it possible to make this recipe ahead of time? Yes, you can assemble the Egg and Cheese Bread Bake the night before and refrigerate it. In the morning, simply bake it as directed. This makes it a convenient option for busy mornings or when you have guests.

Adding Vegetables

Can I add vegetables to this bake? Definitely! Adding vegetables is a great way to enhance the nutritional value of this dish. Consider options like spinach, bell peppers, mushrooms, or tomatoes. Just make sure to cook or sauté them slightly before adding to the bake to remove excess moisture.

Storing Leftovers

How should I store leftovers? Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Freezing the Dish

Is this recipe suitable for freezing? Yes, this dish freezes well. Cool the bake completely, slice it, and store the portions in freezer-safe containers or bags. It can be frozen for up to a month. Thaw overnight in the refrigerator and reheat in the oven or microwave.

Dairy-Free Alternatives

Can I make this recipe dairy-free? To make this dairy-free, use dairy-free cheese alternatives and a milk substitute like almond or soy milk. Also, ensure that the bread you’re using is dairy-free.

Serving Suggestions

What are some recommended sides to serve with this bake? This bake pairs well with a fresh green salad, fruit salad, or a cup of yogurt for a balanced meal. For a heartier option, serve it alongside a bowl of soup or roasted vegetables.

Adding Meat

Can I add meat to this recipe? Certainly! Ham is already included in the recipe, but you can also add cooked bacon, sausage, or even chicken for extra protein. Just ensure the meat is cooked before adding it to the bake.

Customization and Nutritional Value

What sets this recipe apart is its simplicity and adaptability. You can easily customize it to suit your taste preferences or dietary needs. For instance, adding vegetables like spinach or bell peppers can increase its nutritional value, while using gluten-free bread makes it suitable for those with gluten sensitivities. It’s also a great way to use up leftover bread, reducing food waste.

Beyond Breakfast: Versatility of the Dish

Moreover, this recipe is not just for breakfast. It can be a hit at brunch gatherings or even serve as a comforting dinner. Pair it with a fresh salad or a cup of soup, and you have a complete, satisfying meal. Its versatility extends to the cheese as well; you can experiment with different types of cheese like cheddar, mozzarella, or even a blend for a more complex flavor profile.

Time-Saving and Family-Friendly

In terms of preparation, the Egg and Cheese Bread Bake is a time-saver. It requires minimal hands-on time, and while it’s baking, you can get other things done, making it perfect for busy mornings. Plus, it’s a great recipe to involve kids in the kitchen. They can help with layering the bread, cheese, and ham, making it a fun family cooking activity.

Conclusion: More Than Just a Recipe

In conclusion, the Egg and Cheese Bread Bake is more than just a recipe – it’s a versatile, delicious, and practical solution to your breakfast needs. It’s sure to impress anyone who tries it, making it a worthy addition to your culinary repertoire.

*All these images are credited to Gesundes Essen von Nata via YouTube. Give their channel a visit and subscribe for more!

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